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Category: French foods

French foods

Recipe ” Bouillabaisse “of the Fish soup

Bouillabaisse Fish soup Recipe of the  for 6 people We need 2,5Kg of fishes (scorpion fish, burbot(monkfish), Saint Peter(dory), gurnard, whiting, red mullet) 200g of onions 100g of leeks 3 cloves of garlic 3 tomatoes Read more…

By admin, 9 years ago 7 December 2015
French foods

PROVENCAL COOKING The AÏOLI

Ingredients for 6 people for AÏOLI . 1,5 kg of salted cod and dried 500g of sea snails (whelks or big winkles), 800 g of carrots, 1 kg of potatoes, 1chou-flower, 1 kg of small Read more…

By admin, 9 years ago 6 December 2015
  • Français
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